Oxford, July 2014
Foodleft Series: ‘A Social Stew’
A Last Meal at the Oxford Symposium of Food and Cookery
St. Catherine’s College, Oxford University, UK
July 13, 2014
Leftovers from previous meals were accumulated and prepared four hours before the lunch. It was served through a procession led by a trumpeter playing a New Orleans funeral march, followed by around a dozen chefs and around two dozen staff working with the college. A rice ritual honoring food artist Alicia Rios preceded.
Collaborating chefs: Tim, head chef at St. Catherine’s College, Keelin, Eve, and the chefs of St. Catherine.
Film and Images: Joe and Bonny
Acknowledgements: Ursula, Elisabeth, Trine, Monica
Printed menu design: Jake Tilson
Vimeo by: Bonnie